Adjective "unroasted" definition and examples

Pronunciation

/(ˌ)ʌnˈrəʊstɪd/

Definitions and examples

adjective

Not roasted.

    Definitions

    1. to bake (meat or other food) uncovered, especially in an oven.

    2. to cook (meat or other food) by direct exposure to dry heat, as on a spit.

    3. to brown, dry, or parch by exposure to heat, as coffee beans.

    4. to cook or heat by embedding in hot coals, embers, etc.: to roast chestnuts.

    5. to heat excessively: The summer sun has been roasting the entire countryside.

    6. Metallurgy. to heat (ore or the like) in air in order to oxidize it.

    7. to warm at a hot f

    More examples(as adjective)

    "malts can be unroasted."

    "imports can be unroasted."

    "exports can be unroasted."

    "coffees can be unroasted."

    "beans can be unroasted."

    More examples++

    Origin

    (roast)Late Middle English; earliest use found in William Langland (c1325–c1390), poet. From un- + roasted.