1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed[soh-teyd, saw-]/soʊˈteɪd, sɔ-/, sautéing[soh-tey-ing, saw-]/soʊˈteɪ ɪŋ, sɔ-/
2. to cook in a small amount of fat; pan-fry. noun
3. a dish of sautéed food.
"pigeons can be sauteed."
"fillets can be sauteed."
"chickens can be sauteed."
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