1. a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.
2. that part of a hog's hind leg.
3. the part of the leg back of the knee.
4. Often, hams. the back of the thigh, or the thigh and the buttock together.
"prices can be ham."
"bellies can be ham."
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