1. a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone.
2. Chiefly British. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker. a cookie.
3. a pale-brown color.
4. Also called bisque. Ceramics. unglazed earthenware or porcelain after firing.
5. Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record. adjective
6. having the color bis
"sales can be biscuit."
"bars can be biscuit."
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