1. pieces of beef, fowl, fish, or the like, roasted over an open hearth, especially when basted in a barbecue sauce.
2. a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
3. a dressed steer, lamb, or other animal, roasted whole.
4. a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit. verb (used with object), barbecued, barbecuing.
5. to broil or roast wh
"chickens can be barbecued."
"kebabs can be barbecued."
"ribs can be barbecued."
"turkeys can be barbecued."
"salads can be barbecued."
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