Adjective "French ultramarine" definition and examples

Definitions

adjective

1. of, relating to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking. noun

2. the people of France and their direct descendants.

3. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France.Abbreviation:F. verb (used with object)

4. (often lowercase) to prepare (food) according to a French method.

5. (often lowercase) to cut (snap beans) into slivers or thin strips before coo

Origin

(French)